Step-by-Step Guide to Prepare Perfect Swiss Tuna Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Swiss Tuna Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Tuna Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Tuna Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Tuna Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Tuna Pie estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Swiss Tuna Pie using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Swiss Tuna Pie:

1. 1 unbaked 9" pie shell
2. 1 cup (8 oz.) tuna fish
3. 1/8 cup sliced green onion
4. 3/4 cup grated swiss cheese
5. 1/2 cup grated Monterey jack cheese
6. 3 eggs
7. 1 cup mayonnaise
8. 1/2 cup milk

Steps to make to make Swiss Tuna Pie

1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
4. Bake for 50 minutes or until center comes out clean.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Swiss Tuna Pie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!