Recipe of Homemade Chilli/Sambal

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Favorite Chilli/Sambal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli/Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli/Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chilli/Sambal estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chilli/Sambal using 11 ingredients and 7 steps. Here is how you cook that.

My Sis in Law taught me to make this sambal few years back, but i probably add few ingredients to complete the taste :D

Ingredients and spices that need to be Get to make Chilli/Sambal:

1. 5 garlics
2. 8 shallots
3. 1-2 pcs kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any)
4. 200 gr big red chillies - washed, stems and seeds removed
5. 10-12 pcs chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds
6. 5 cm blue ginger or galangal, smashed
7. 3 pcs bay leaves
8. 1 big ripe tomato, cut to pieces
9. Salt, pepper, sugar, knorr chicken cube to taste
10. lime juice from half lime (optional)
11. Cooking oil

Instructions to make to make Chilli/Sambal

1. Method Chop garlics and shallots in food chopper. Set aside
2. Chop big chillies and chilli padi in food chopper, set aside.
3. Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins.
4. Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water.
5. Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste.
6. Once chillies cooked, off the heat, squeeze lime juice.

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So that is going to wrap this up with this special food Recipe of Quick Chilli/Sambal. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!