Easiest Way to Make Favorite Egusy soup with beef and stock fish

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Egusy soup with beef and stock fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusy soup with beef and stock fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusy soup with beef and stock fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusy soup with beef and stock fish is 23 savings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusy soup with beef and stock fish estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you can achieve that.

Our independence soup.

Ingredients and spices that need to be Get to make Egusy soup with beef and stock fish:

1. Egusi blended
2. Beef 3 kilo
3. Fresh pepper
4. Crayfish blended
5. Bitter leaf sliced
6. Maggie
7. Palm oil
8. Stock fish
9. to taste Salt
10. Onions bulbs

Steps to make to make Egusy soup with beef and stock fish

1. Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
2. After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
3. Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
4. Yummy yummy normally taken with eba or pounded yam.

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