Step-by-Step Guide to Prepare Homemade Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Quick Crispy Pan Fried Fish with Lemon Butter Sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Pan Fried Fish with Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pan Fried Fish with Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the crispy fried fish:
2. 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. salt and fresh ground black pepper (to taste)
4. 2 Tbsp all purpose flour
5. 2 Tbsp vegetable oil
6. For the lemon butter sauce:
7. 60 gr unsalted butter
8. 1/2 Tbsp fresh lemon juice
9. salt and fresh ground black pepper (to taste)
10. For serving:
11. potato wedges
12. finely chopped parsley

Instructions to make to make Crispy Pan Fried Fish with Lemon Butter Sauce

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Crispy Pan Fried Fish with Lemon Butter Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!