Step-by-Step Guide to Prepare Award-winning Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Pan-Fried Cod Fish with Soya Sauce and Butter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Cod Fish with Soya Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Cod Fish with Soya Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan-Fried Cod Fish with Soya Sauce and Butter using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. 2 pieces cod fish
2. 1 tomato
3. 5 cm leek
4. 1 tablespoon starch or flour
5. 1 teaspoon olive oil
6. 30 g butter
7. soya sause
8. salt & pepper

Steps to make to make Pan-Fried Cod Fish with Soya Sauce and Butter

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

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