Simple Way to Prepare Homemade Fish Fillet And Pineapple In Sambal Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Fish Fillet And Pineapple In Sambal Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Fillet And Pineapple In Sambal Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fillet And Pineapple In Sambal Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish Fillet And Pineapple In Sambal Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

Easy And Quick With Ready To Use Ways Brand Sambal Sauce

Ingredients and spices that need to be Prepare to make Fish Fillet And Pineapple In Sambal Sauce:

1. 10 fish fillet
2. 3 tbsp Of corn flour
3. Salt
4. 1 bottle (200 g) Sambal Sauce
5. 1 tsp Of sugar
6. 1 tbsp Of soy sauce
7. 2 small kalamansi juice or a lime juice
8. 3 onion

Instructions to make to make Fish Fillet And Pineapple In Sambal Sauce

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4. Serve on TOP of the fried fish fillet and enjoy

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