Simple Way to Make Speedy Steam fish and vermicelli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Steam fish and vermicelli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam fish and vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam fish and vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you cook it.

really fast, simple and yummy

Ingredients and spices that need to be Make ready to make Steam fish and vermicelli:

1. fish fillet
2. vermicelli
3. spring onion
4. salted vegetable
5. pepper
6. salt
7. rice wine
8. soy sauce
9. corn starch

Steps to make to make Steam fish and vermicelli

1. Soak vermicelli and salted vegetable in the water
2. Marinade fish fillet with rice wine and wait for a moment
3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
4. Cut the salted vegetable into small pieces then put in the plate like this picture
5. Steam about 8 minutes and put the spring onion on top
6. Heat 2 spoonful of oil and flush on top
7. Add soy sauce

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So that's going to wrap it up with this special food How to Prepare Homemade Steam fish and vermicelli. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!