Simple Way to Make Speedy Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.

During my travel through Barcelona I tasted several versions of this dish. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want.

Ingredients and spices that need to be Make ready to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. 300 grams Cooked Chickpeas
2. 2 piece Unsalted Cod Fish Filets
3. 1 bunch Spinach
4. 1 Monsarrat Tomato
5. 1/2 chopped onion
6. 1 Laurel Leaf
7. 1 tbsp Hazelnuts
8. 1 cup chicken stock
9. 2 clove Garlic
10. 1 bunch chopped parsley
11. 2 tbsp all-purpose flour
12. 1 pinch Paprika
13. 3 tbsp olive oil
14. salt
15. ground black pepper

Instructions to make to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
4. Add chopped hazelnuts and heat all on medium until stock has reduced.
5. Add laurel leaf and garnish with parsley.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!