Simple Way to Make Award-winning Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sauteed Kale with Crispy Salted Mackerel Fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauteed Kale with Crispy Salted Mackerel Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Kale with Crispy Salted Mackerel Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Kale with Crispy Salted Mackerel Fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Kale with Crispy Salted Mackerel Fish estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sauteed Kale with Crispy Salted Mackerel Fish using 11 ingredients and 6 steps. Here is how you cook that.

by Simply Maiky

Ingredients and spices that need to be Prepare to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. 1-2 pcs Kale
2. 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. 3 pcs Red Chili (smashed)
4. 1 tsp White Soy Sauce
5. 1 tbsp Oyster Sauce
6. 1/2 tsp Maggi Sauce
7. 1 tsp Sugar
8. 2 drops Black Soy Sauce
9. 3 cloves Garlic (smashed)
10. 1 tbsp Vegetable Oil
11. 1 tbsp Water

Steps to make to make Sauteed Kale with Crispy Salted Mackerel Fish

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Sauteed Kale with Crispy Salted Mackerel Fish. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!