Simple Way to Make Award-winning Fried gourami fish with sweet and spicy sour sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Fried gourami fish with sweet and spicy sour sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried gourami fish with sweet and spicy sour sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried gourami fish with sweet and spicy sour sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried gourami fish with sweet and spicy sour sauce estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

One of indonesian food i like ❤ it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki. We serve it for our relatives today. My uncle's family came to my home. 😊

Ingredients and spices that need to be Prepare to make Fried gourami fish with sweet and spicy sour sauce:

1. 1/2 kg gourami fish
2. 1 big onion (chopped)
3. 1 spring onion (chopped)
4. 2 garlic (chopped)
5. 1 fresh tomato (cut into 4)
6. 2 red chili (chopped)
7. 1 fresh chopped pinneaple
8. 4 tbsp tomato sauce
9. 3 tbsp flour
10. 2 tbsp flour
11. 85 grams mixing seasoned flour
12. 1 tbsp buillon powder
13. Frying oil
14. Water

Steps to make to make Fried gourami fish with sweet and spicy sour sauce

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
3. Heat frying oil in a pan then fry the fish.
4. How to make a sauce: cut the pinneaple into cubes size
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
8. Pour the sauce
9. Serve it

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