Simple Way to Make Any-night-of-the-week Dinengdeng with fried fish

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Dinengdeng with fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dinengdeng with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinengdeng with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dinengdeng with fried fish:

1. Fish
2. 1 thumb-sized ginger
3. 2 med sized onion
4. 3 med sized tomatoes
5. Malunggay leaves (moringa oleifera)
6. Pumpkin flower
7. String beans
8. Okra (lady’s finger)
9. to taste Salt

Instructions to make to make Dinengdeng with fried fish

1. The ingredients
2. Fry the fish until golden brown
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
4. Add the fried fish and simmer for 5-7min....sprinkle salt
5. Add the string beans and okra...simmer for 5 more minutes
6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute
7. Transfer in the serving bowl....let’s eat !

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So that is going to wrap it up for this special food Recipe of Favorite Dinengdeng with fried fish. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!