Recipe of Super Quick Homemade Fish Curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Fish Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fish Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish Curry:

1. 300 grams fish
2. 1/2 cup oil
3. 1 tsp mustard seed
4. 1 tsp Cummins seeds
5. 1/4 tsp fenugreek seed
6. 1/4 tsp hing
7. leaf handf curry
8. 1 large tomato
9. 2 tsp corriander powder
10. 3 tsp chili
11. 1 tsp tumeric powder
12. 1 piece tamarind
13. 2 cup water
14. to taste salt

Instructions to make to make Fish Curry

1. Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice.
2. Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves.
3. Add tomato and salt cook till mashy.
4. Add spices powders and mix well. Add in fish and toss well in the Masala.
5. Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs.
6. Serve. Enjoy this spicy and tangy fish curry with hot rice.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fish Curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!