Recipe of Speedy Chili paste (sambal)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Chili paste (sambal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili paste (sambal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili paste (sambal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili paste (sambal) is 1-3. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili paste (sambal) estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chili paste (sambal) using 9 ingredients and 4 steps. Here is how you cook it.

Based on indonesian taste

Ingredients and spices that need to be Prepare to make Chili paste (sambal):

1. 1 onion (medium)
2. 3 cloves garlic
3. 1/2 Red Bell paper (soak in warm water for 5 minutes)
4. 2 habanero
5. 1/2 tomato (sliced)
6. 1/2 tsp palm sugar
7. 1/2 tsp salt
8. 1/2 tsp fish oil
9. Vegetable oil for sautee

Steps to make to make Chili paste (sambal)

1. Blend onion, garlic, red bell paper, habanero and then sautee with vegetable oil
2. Add fish oil, salt and palm sugar in to the sautee mix
3. Add in tomato sliced to the sautee mix until is cook.
4. And ready to serve..

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So that is going to wrap it up for this special food How to Prepare Homemade Chili paste (sambal). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!