Recipe of Quick Tilapia W/Roasted Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Tilapia W/Roasted Vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tilapia W/Roasted Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia W/Roasted Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilapia W/Roasted Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilapia W/Roasted Vegetables estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tilapia W/Roasted Vegetables using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tilapia W/Roasted Vegetables:

1. Meats:
2. 2 Fresh Tilapia Fillets
3. 1 tbsp olive oil
4. Cayenne pepper
5. 2 tbsp Fish Seasoning (with Salt)
6. Vegetables:
7. 1/2 head Cauliflower
8. 1/2 head Broccoli
9. 10 medium Brussel Sprouts
10. 5 medium carrots
11. 2 tbsp olive oil
12. 1 small butternut squash
13. Spices:
14. 1 tsp cayenne pepper
15. 1 tbsp turmeric
16. 1 tsp Hungarian paprika
17. 1/2 tbsp Lowery's Season Salt
18. table salt
19. ground black pepper
20. 3 tbsp water
21. 2 tbsp brown sugar

Steps to make to make Tilapia W/Roasted Vegetables

1. Wash vegetables, and cut the bottoms of the brussel sprouts and remove outer leaves
2. Cut vegetables (not the squash!) into bite-sized pieces, halve or quarter the brussel sprouts based on size.
3. Cut butternut squash in half, and place in glass baking pan. Add a small amount of water and cover with cling wrap. Microwave for 10 minutes.
4. Add 2 tablespoons of olive oil to large wok or non-stick pan. Add vegetables, turmeric, paprikia, season salt, salt, black pepper, and cayenne pepper. STIR. Do not cook yet!
5. Pre-heat oven to 425°F
6. Place aluminum foil over cookie sheet (for easy cleaning) and spray with Pam. Place tilapia fillets on the foil.
7. Mix fish seasoning in a small bowl. Add cayenne pepper and black pepper to your taste.
8. Put a small amount of olive oil on each fillet, and spread with your finger until the entire side of the fillet is covered. Add 1/4 of the fish seasoning mix that you made in step 6 to each of the fillets.
9. Turn the fillets over and repeat step 7.
10. Take butternut squash out of microwave. Remove seeds and outer skin. Place the meat of the squash into a glass bowl. Add a small amount of water if needed. Microwave for an additional 5 minutes.
11. Begin to roast the vegetables over medium-high heat. Stir frequently.
12. Put fish fillets into oven, bake for 7-8 minutes on each side.
13. Add brown sugar to squash (or to taste)

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So that is going to wrap this up with this special food How to Prepare Award-winning Tilapia W/Roasted Vegetables. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!