How to Prepare Quick Cantonese Steamed Fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Cantonese Steamed Fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cantonese Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cantonese Steamed Fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Ingredients and spices that need to be Make ready to make Cantonese Steamed Fish:

1. 1 white meat fish, more or less 400 gr (I used trout fish)
2. 6 cloves garlic, minced
3. 4 inches ginger, thinly sliced into toothpicks size
4. 2 green onions, thinly sliced
5. 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. 2 Tbsp water
7. 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. 1/4 tsp white pepper powder or to taste
9. 2 Tbsp sesame oil
10. slices red chili peppers for garnish

Instructions to make to make Cantonese Steamed Fish

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Cantonese Steamed Fish. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!