How to Make Speedy Steam Egg tofu and mince fish

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Steam Egg tofu and mince fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Egg tofu and mince fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Egg tofu and mince fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Steam Egg tofu and mince fish:

1. 2 pack egg tofu
2. 100 g Mince fish (mince pork or mince beef or mince shrimp)
3. 1 egg
4. 2 cloves garlic, minced
5. Green onion for Garnish

Instructions to make to make Steam Egg tofu and mince fish

1. Cut egg tofu into a circle and start transfer to a plate
2. Mix mince fish with a garlic and put in the middle of the tofu
3. Start steamed for 15 minutes

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So that's going to wrap it up with this special food Recipe of Ultimate Steam Egg tofu and mince fish. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!