Easiest Way to Make Quick Chopsuey Soup (Ho To Tai)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Chopsuey Soup (Ho To Tai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chopsuey Soup (Ho To Tai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chopsuey Soup (Ho To Tai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chopsuey Soup (Ho To Tai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chopsuey Soup (Ho To Tai) estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you cook that.

Chopsuey (chop or "tsap" means 10; and sui means vegetables) in Chinese Amoy dialect literally means "ten vegetables". It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food. Either way, chopsuey is a stir fry of vegetables and meat. A few vegetables will do for this dish but I like keeping my Chopsuey true to its meaning: 10 different kinds of vegetables in one. The more the merrier (delicious and nutritious), right? :D Hubby told me that the "old" chinese kitchen actually use innards instead of seafood or meat cuts when cooking chopsuey. Nah, it's not my type of plate. And.... my photo is not the best - again- because we end up eating the served dish before I got to take a proper picture. (T-T)

Ingredients and spices that need to be Prepare to make Chopsuey Soup (Ho To Tai):

1. Vegetable/cooking oil
2. 1/4 kg pork cutlets - chopped to smaller pieces
3. 1/4 kg shrimp - remove whiskers/ or better yet remove shell
4. 8 pcs fish balls
5. 4 clove garlic- crushed
6. 1 pc small onions- chopped
7. 2 pcs small tomatoes - chopped
8. 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
9. 1/4 kg Green Cabbage - remove hard stalks and chop
10. 1 small bunch of broccoli - remove hard stem and separate
11. 1 small bunch of cauliflower - remove hard stem and separate
12. 1 small carrot - cut to circles
13. 1/2 part of small chayote -chopped
14. 1/8 kg flat beans - fiber removed
15. 1 handful bean sprouts - cleaned
16. 1 stalk celery - chopped
17. Chopsuey Sauce:
18. 2 tbsp oyster sauce
19. 2 tbsp soy sauce
20. 1 cup chicken broth
21. 1 tbsp cornstarch
22. 1 tsp sesame oil
23. 1 tsp grounded black pepper
24. Pork Marinade:
25. 2 tbsp oyster sauce
26. 2 tbsp soy sauce
27. 1 tsp black grounded pepper
28. 1 tsp chopped ginger

Instructions to make to make Chopsuey Soup (Ho To Tai)

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chopsuey Soup (Ho To Tai). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!