Steps to Prepare Speedy Sticky rice roll

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Sticky rice roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts won't only get you off to a great beginning for ending the lunch rut all of us seem to find ourselves in at any time or another but and to use new things all on your own.

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Many things affect the quality of taste from Sticky rice roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky rice roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sticky rice roll using 13 ingredients and 19 steps. Here is how you cook that.

#Wraps_&_rolls This sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.

Ingredients and spices that need to be Prepare to make Sticky rice roll:

1. 1 cup sticky rice
2. 1 can tuna fish or 1 medium fresh piece
3. 1 big onion sliced
4. 1 tsp ginger-garlic paste
5. 1 chopped green chilli
6. 1 small tomato chopped
7. 1/2 small capsicum chopped(optional)
8. 1 small eggplant chopped (optional)
9. 1/4 th tsp turmeric powder
10. 1/2 tsp red chilli powder
11. Salt as per taste
12. 1 tbsp cooking oil
13. 1 tbsp black and white sesame seeds

Steps to make to make Sticky rice roll

1. Wash and soak sticky rice for 2 hours
2. In a pressure cooker put the soaked rice. Put water just upto rice level.
3. Pressure cook it in low flame for 15 to 20 minutes.
4. Remove from heat, open the lid and keep aside to cool.
5. Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
6. Add chopped tomato and other veggies if you have.
7. Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
8. Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
9. Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
10. Stuffing is ready now.
11. For making the roll first spread a banana leaf or cling film in a clean counter top.
12. Spread some black and white sesame seeds.
13. Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
14. Now spread some fish filling in one side of the rectangle length wise.
15. Now hold the banana leaf or cling film and roll the sheet to make a log.
16. Press to make the log firm.
17. Now slowly remove the leaf/cling film slowly.
18. Cut this log with a greased knife into desired lengh.
19. Now these sticky rice rolls are ready to enjoy.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Simple Way to Prepare Perfect Sticky rice roll. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!