Steps to Make Any-night-of-the-week Banga soup with pounded yamg

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Banga soup with pounded yamg. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banga soup with pounded yamg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup with pounded yamg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga soup with pounded yamg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banga soup with pounded yamg estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you cook it.

Banga soup with pounded yam.

Ingredients and spices that need to be Take to make Banga soup with pounded yamg:

1. Banga
2. 500 g beef
3. 4 cubes Maggie
4. to taste Salt
5. 1 big dried fish
6. 250 g diced kpomo
7. 1 small onion bulb
8. 1/2 teaspoon grinded cameroon pepper
9. Banga spice
10. Crayfish 2 table spoons
11. Cayenne pepper
12. 1 teaspoon iru
13. 1/2 table spoon crushed utazi leaves
14. 1 tuber of yam

Steps to make to make Banga soup with pounded yamg

1. Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
2. Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
3. Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
4. Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
5. Your banga soup is ready!
6. Peel, slice and wash yam
7. Add enough water to cook the yam till soft and pound in a mortar
8. Serve hot!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Banga soup with pounded yamg. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!