Simple Way to Prepare Favorite Halibut (White Fish) Simmered Japanese-Style

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Halibut (White Fish) Simmered Japanese-Style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Halibut (White Fish) Simmered Japanese-Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halibut (White Fish) Simmered Japanese-Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Halibut (White Fish) Simmered Japanese-Style using 5 ingredients and 4 steps. Here is how you can achieve that.

We like eating traditional Japanese dishes in our family, and this recipe is one of our favorites. Add the halibut to the sauce when it's boiling to avoid the fishy odor. Please double the amount of water and other condiments if you have lots of fish. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Halibut (White Fish) Simmered Japanese-Style:

1. 5 fillets Halibut
2. For the sauce:
3. 3 tbsp each ※Sake, soy sauce, mirin
4. 1 tbsp ※Sugar
5. 150 ml ※Water

Steps to make to make Halibut (White Fish) Simmered Japanese-Style

1. Combine all ※ ingredients to make the soup. Bring to a boil.
2. Pat dry the halibut with paper towels to remove any excess moisture.
3. Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
4. Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Halibut (White Fish) Simmered Japanese-Style. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!