Recipe of Speedy Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish using 5 ingredients and 12 steps. Here is how you can achieve that.

I thought up a good way to fill in the small gaps of my charaben! The thinner you can slice the fish cake, the easier it will be to use. They're also delicious stuffed with tuna and mayonnaise, salmon and mayonnaise,wasabi, mustard, etc. Recipe by Otometeo

Ingredients and spices that need to be Make ready to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:

1. 2 Chikuwa
2. 12 1 1/2 mm thick slices Kamaboko
3. 2 Snow peas
4. 2 slice Processed cheese
5. 1 Mayonnaise

Instructions to make to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

1. Briefly blanch the snow peas in hot water, then soak in cold water to fix the color.
2. Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes.
3. Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds.
4. Cut each chikuwa into 3 pieces.
5. Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block.
6. Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪
7. Tightly roll 1 slice of kamaboko, then place it on top of another slice.
8. Tightly roll the second slice of kamaboko around the first.
9. Twist the fish cakes into the hole of the chikuwa.
10. Set the diamond-cut snow peas into the chikuwa.
11. Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish.
12. They're really convenient for filling small gaps in a charaben.

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