Recipe of Quick Fish tacos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Fish tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fish tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fish tacos:

1. 2 lb tilapia
2. pinch salt
3. 1 black pepper
4. 1 onion powder
5. 1 ground cumin
6. 1 tortillas
7. 1 cabbage
8. 1 sour cream (I used central American cream but u can use sour cream)
9. 1/4 cup mayonnaise
10. 1 lime
11. 1 Pico de Gallo (I made mine but u can buy it already made)

Instructions to make to make Fish tacos

1. Sprinkle salt, black pepper, onion powder and cumin on the fish
2. Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
3. Mean while cut cabbage into strips
4. Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
5. Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
6. Enjoy

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So that's going to wrap this up for this special food Simple Way to Make Quick Fish tacos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!