Recipe of Quick Fish Tacos

Fish Tacos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Fish Tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fish Tacos using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fish Tacos:

  1. 1 lb tilapia filets
  2. 1 salt & pepper to taste
  3. 1 cup flour
  4. 1/4 tbsp garlic powder
  5. 1/4 tsp chili powder
  6. 1/4 tsp ground cumin
  7. 1 lime, cut into wedges
  8. 1 packages soft tortillas
  9. 1 homemade or store bought pico de gallo
  10. 1 fresh cilanto

Steps to make to make Fish Tacos

  1. Season fish with salt & pepper.
  2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
  3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
  4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
  5. Cook fish about 5 minutes per side.
  6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy

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So that's going to wrap this up with this special food Recipe of Speedy Fish Tacos. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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