Recipe of Homemade Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Blackened Tuna Steaks ( Or any firm fish steak or fillet ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blackened Tuna Steaks ( Or any firm fish steak or fillet ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Tuna Steaks ( Or any firm fish steak or fillet ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blackened Tuna Steaks ( Or any firm fish steak or fillet ) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.

A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.

Ingredients and spices that need to be Get to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. 4 6 ounce fresh tuna steaks
2. 1 recipe of White Marinade and Barbeque sauce
3. 2 tsp cracked black pepper
4. 1 tsp cajun seasoning spice blend
5. 1 FOR SERVING
6. 1 Lemon wedges
7. 1 Melted butter

Instructions to make to make Blackened Tuna Steaks ( Or any firm fish steak or fillet )

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food How to Make Homemade Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!