Recipe of Favorite Seasoned Chilled Tomatoes & Jako Fish

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Seasoned Chilled Tomatoes & Jako Fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Chilled Tomatoes & Jako Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Chilled Tomatoes & Jako Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Chilled Tomatoes & Jako Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Seasoned Chilled Tomatoes & Jako Fish using 5 ingredients and 2 steps. Here is how you cook that.

I've been making this dish for ages. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Seasoned Chilled Tomatoes & Jako Fish:

1. 2 Tomatoes
2. 2 tbsp Chirimen jako
3. 3 leaves Shiso leaves
4. 2 tsp Sesame oil
5. 1 tsp Soy sauce

Instructions to make to make Seasoned Chilled Tomatoes & Jako Fish

1. Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves.
2. Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Seasoned Chilled Tomatoes & Jako Fish. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!