Recipe of Favorite Fish and Tomato Pasta With Fennel Leaves

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Fish and Tomato Pasta With Fennel Leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish and Tomato Pasta With Fennel Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Tomato Pasta With Fennel Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and Tomato Pasta With Fennel Leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish and Tomato Pasta With Fennel Leaves using 8 ingredients and 4 steps. Here is how you cook it.

This was inspired by Sicilian home cooking. Add the fish at the end for the best taste. Recipe by Kuromiruko

Ingredients and spices that need to be Prepare to make Fish and Tomato Pasta With Fennel Leaves:

1. 400 grams, heads intact Japanese anchovies
2. 500 ml Tomato sauce (canned)
3. 1 stalk Fennel leaves
4. 3 tbsp Raisins
5. 1 Pine nuts
6. 1/4 Onion (large)
7. 2 tbsp Extra virgin olive oil
8. 250 grams Pasta (penne)

Instructions to make to make Fish and Tomato Pasta With Fennel Leaves

1. Prepare the anchovies. Remove the heads, tails, and small bones and open them up.
2. Wash the fennel leaves and stems well and cut into bite-sized pieces. Boil well covered in water with a small amount of salt! [Important] You will use the boiling liquid from boiling the fennel to boil the pasta, so keep it. Finely chop the onions.
3. Slowly sauté the onions in a hot frying pan with extra virgin olive oil. Add to the tomato sauce and bring to a boil. Then, add the boiled fennel leaves and stems. Add the raisins and pine nuts at this point.
4. Once the flavors have blended, add the opened up anchovies and let them cook through! Toss the pasta in the sauce and it's done.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Fish and Tomato Pasta With Fennel Leaves. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!