Recipe of Award-winning Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry using 25 ingredients and 13 steps. Here is how you can achieve that.

We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else. Every forkfull has got to have meat and veggies in it. :)

Ingredients and spices that need to be Make ready to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. 1/2 small cabbage (red/regular), julienned thickly
2. 1/4 bunch Chinese pechay, chopped (optional)
3. 1 handful green beans, cut 1in
4. 1 good sized onion (red, white or combo), julienned
5. 5 cloves garlic minced
6. 1 large carrot, julienned
7. 1 celery top stalk chopped
8. 3 full pinches chopped celery leaves
9. 1 bell pepper/capsicum, julienned
10. 3 mild green chilies (optional)
11. 1/2 chicken bouillon or broth cube
12. 1/2 cup pork tips (optional)
13. 2 chicken breasts or rib part bone-in
14. 3 chicken livers (optional)
15. 1-2 Tbsp oyster sauce
16. 1/2 c small shrimps, peeled (optional)
17. 1/2 c fried fish balls, halved (optional)
18. 1 big pc of dried woodear, soaked, julienned (optional)
19. 2-3 Tbsp soy sauce (light, dark or combo)
20. 3-4 Tbsp cooking oil
21. 1 pack (250 g) vermicelli noodles
22. to taste Salt and pepper
23. Fried minced garlic (optional garnish)
24. 4-6 halved Calamansi or sliced lime, on the side
25. Green onions, cut into garnish size (optional garnish)

Steps to make to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!