How to Prepare Quick Oha soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Oha soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oha soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oha soup:

1. 2 knor Maggi
2. 1 bunch oha leaves
3. 1 kilo of meat(goat skin)
4. Medium sized stock fish
5. 10 pieces cocoa yam (thicker)
6. 2 cups palm oil
7. Big size dry fish
8. to taste Salt
9. 10 pieces pepper

Instructions to make to make Oha soup

1. Wash and shredd your oha leaves....and set aside
2. Put 5 cups of water on the fire including the meat and fish and allow to boil
3. Add your palm oil pepper and Maggi
4. Boil the cocoa yam seeds,,, peel and pound to a smooth paste
5. Add the paste to the boiling stock and stir to dissolve....
6. Add salt and more water if the soup becomes too thick......
7. Add your oha leaves and stir....wait for 3 mins...your soup is ready you can serve with Eba or semovita

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So that's going to wrap it up with this special food Steps to Prepare Speedy Oha soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!