How to Prepare Award-winning Nile Perch stew and Ugali

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Nile Perch stew and Ugali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nile Perch stew and Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nile Perch stew and Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nile Perch stew and Ugali is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nile Perch stew and Ugali estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Nile Perch stew and Ugali using 5 ingredients and 4 steps. Here is how you cook that.

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Ingredients and spices that need to be Prepare to make Nile Perch stew and Ugali:

1. 1 whole fried nile perch fish, medium size
2. 2 chopped tomatoes
3. 1 chopped onion
4. cooking oil
5. maize flour for Ugali

Instructions to make to make Nile Perch stew and Ugali

1. Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
2. Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
3. Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
4. Cook Ugali and serve with the stew

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Nile Perch stew and Ugali. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!