How to Make Homemade Somen udon soup

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Somen udon soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Somen udon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen udon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Somen udon soup using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Somen udon soup:

1. Somen
2. Katsuo dashi
3. Fish balls
4. Spring onions
5. Tsuyu - light soy sauce

Steps to make to make Somen udon soup

1. Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
2. In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
3. Put 1 & 2 together. Top with spring onions. Enjoy 😃

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So that is going to wrap this up with this special food How to Make Award-winning Somen udon soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!