How to Make Homemade Fish cakes

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Fish cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish cakes estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish cakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish cakes:

1. 2 can alaska pink salmon
2. 1 can chunk light tuna
3. 2 eggs
4. 1/4 flour
5. 8 dash onion powder
6. 8 dash garlic powder
7. 3 dash black pepper
8. 2 tbsp minced garlic
9. 1 red onion
10. 3/4 cup stone ground yellow corn meal
11. 1 lemon juice

Steps to make to make Fish cakes

1. drain canned tuna and place in a bowl
2. drain pink salmon and remove all black and grey residue & place in bowl with tuna
3. chop red onion into a small dice at to bowl
4. pour oil into a shallow pan and place at medium high
5. put eggs, corn meal and seasonings in bowl..mix welk
6. make into round palm sized balls.. lightly dust cakes with flour
7. place in pan and fry until golden brown
8. Enjoy

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Fish cakes. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!