Easiest Way to Prepare Ultimate Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) using 7 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make something different using hanpen, nametake, and fried tofu, and somehow came up with this! The thickness of the nametake may vary depending on the maker, so adjust the amount of mentsuyu accordingly to taste. If you add mentsuyu and it tastes too thick, dilute with water. If you over-boil, the flavor will become too thick, so be careful. In that event, dilute with water. Try out the nametake with other desired flavors such as kimchee. Do not rinse the surface oil off of the fried tofu. As with nameko tofu, serve this over rice or noodles! For serving 4. Recipe by Harapekosuke

Ingredients and spices that need to be Make ready to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):

1. 80 grams Nametake mushrooms
2. 2 Hanpen
3. 1 Aburaage
4. 400 ml Dashi stock
5. 1 1/2 tsp Sugar
6. 1 1/2 tbsp Mentsuyu (3x concentrate)
7. 1 Katakuriko slurry

Instructions to make to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
3. Add the katakuriko slurry to give it a creamy thickness.
4. This is a version made by another Cookpad user.

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Steps to Make Quick Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!