Easiest Way to Prepare Perfect Sweet Potato Pottage

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Sweet Potato Pottage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Pottage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Potato Pottage using 13 ingredients and 6 steps. Here is how you cook it.

I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

Ingredients and spices that need to be Get to make Sweet Potato Pottage:

1. 500 g sweet potatoes
2. 4 tbsp tomato paste
3. 1 cooking spoon palm oil
4. 2 cubes maggi seasoning
5. 1/2 tsp tumeric
6. 1/2 tsp curry
7. 1 tsp thyme
8. 1/4 cup crayfish
9. to taste Salt
10. 1 small bunch of basil (scent) leaves
11. 1 small bulb of Onions
12. Few pieces of dried fish
13. Enough water to cook

Steps to make to make Sweet Potato Pottage

1. Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes.
2. Allow pototoes to boil for about 15mins then add tomato paste, cover pot and allow to boil for another 5 minutes.
3. Add in the spices(turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes.
4. Now add in crayfish, dried fish, onions and palm oil. Leave to boil for 3 minutes until pottage start to thicken. If pottage is too thick you can add in a little more water.
5. Add basil leaves, stir and allow to cook for five minutes. Turn off heat.
6. Serve hot and enjoy!

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