Easiest Way to Prepare Perfect Ogbono soup with Okra

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Ogbono soup with Okra. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ogbono soup with Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup with Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ogbono soup with Okra is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ogbono soup with Okra estimated approx 1 Hour.

To begin with this particular recipe, we must prepare a few components. You can have Ogbono soup with Okra using 12 ingredients and 11 steps. Here is how you cook it.

Before you cook your Ogbono soup with okra: 1 grind the ogbono with dry mill 2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers. 3 cut the pumpkin leaf 4 cook the beef and stock fish with the stock cubes and onion 5 grind crayfish and pepper 6 boil some water and step aside

Ingredients and spices that need to be Get to make Ogbono soup with Okra:

1. 1 kilo meat
2. 2 hand full of Ogbono seeds\
3. 2 cooking spoon of red palm oil
4. 1 bunch pumpkin leaf
5. 250 g okra fingers
6. 1 handful crayfish
7. 1 medium onion
8. 3 stock cubes (maggi)
9. 2 medium size of fresh pepper
10. to taste salt
11. 250 worth of stock fish
12. 200 worth of dry fish

Instructions to make to make Ogbono soup with Okra

1. You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up
2. Once melted turn off the heat and add the ground ogbono
3. Use your cooking stick to dissolve the ogbono in the oil
4. When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw.
5. Keep stirring till the ogbono has completely absorbed the meat stock.
6. Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire
7. Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot
8. After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma
9. Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up.
10. Add the okra and stir very well cover and leave to heat up well
11. Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Ogbono soup with Okra. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!