Easiest Way to Make Award-winning Fish Pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Fish Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The good news is that as soon as you've heard the basics of cooking it's unlikely you will ever have to displace them. This means that you could constantly buildup and expand your cooking abilities. Since you know new recipes and improve your culinary abilities and talents you'll find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Pie estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Fish Pie using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Pie:

1. Filling
2. 160 grams Salmon
3. 150 grams Haddock
4. 60 grams Raw King Prawns
5. 2 Shallots, whole
6. 3 clove of Garlic, crushed in skin
7. 35 grams Butter
8. 35 grams Plain Flour
9. 300 ml Milk
10. 1 tbsp Fresh Flat Leaf Parsley, chopped
11. Topping
12. 35 grams Butter
13. 100 ml Milk
14. 500 grams Potatoes, peeled add cut into chunks

Steps to make to make Fish Pie

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
3. Remove the fish and leave to one side and pour the milk into a jug.
4. Drain the potatoes, and put back into the pan, adding the butter on top.
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
8. Pre-heat an oven to 190°C / 170°C fan.
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
11. Put the pie in the oven for 30-35mins.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Fish Pie. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!