Easiest Way to Make Any-night-of-the-week Ofe Nsala w/ Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Ofe Nsala w/ Chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ofe Nsala w/ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofe Nsala w/ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ofe Nsala w/ Chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ofe Nsala w/ Chicken:

1. 1 whole hard chicken cut in pieces
2. Cocoyam boiled and pounded
3. 1 Tbs ground Uziza seeds
4. Handful chopped Uziza leaves
5. 4 Tbs ground crayfish
6. 2.5 Tbs ground cayenne pepper
7. 2 Uda crushed and deseeded
8. Salt
9. Cubes Seasoning
10. Dried Fish

Steps to make to make Ofe Nsala w/ Chicken

1. In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste.
2. With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly.
3. Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins.
4. Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby.
5. After adding the thickener, if the soup is too thick, add some water until you get your desired consistency.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Ofe Nsala w/ Chicken. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!