Steps to Prepare Super Quick Homemade Fishball Noodles (Ipoh Style)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Fishball Noodles (Ipoh Style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fishball Noodles (Ipoh Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fishball Noodles (Ipoh Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fishball Noodles (Ipoh Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fishball Noodles (Ipoh Style) using 9 ingredients and 4 steps. Here is how you cook that.

It takes you less than 20 minutes to prepare an Easy and healthy tasty meal.

Ingredients and spices that need to be Get to make Fishball Noodles (Ipoh Style):

1. 2 Serving Rice Noodles
2. 10-12 Fresh fish balls
3. Nai Pak (vegetable)
4. 3 garlic cloves
5. 250 ml chicken stock
6. 60 ml water
7. Sesame oil (cooking)
8. White Pepper
9. Spring onions (scallion) for garnishing

Instructions to make to make Fishball Noodles (Ipoh Style)

1. Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
2. With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
3. Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
4. Serve it in a bowl and garnish the noodle soup with chopped spring onions.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Steps to Make Award-winning Fishball Noodles (Ipoh Style). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!