Steps to Make Super Quick Homemade Fresh Water Prawn Noodle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Fresh Water Prawn Noodle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In regards to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which must be carried out in order to become a prolific cook and there is definitely room for improvement. Not only do you will need to start with the basics in terms of cooking however, you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas will not only get you off to a excellent start for finishing the lunch rut most of us look for ourselves at at any time or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Fresh Water Prawn Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Water Prawn Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Water Prawn Noodle is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you can achieve it.

Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow.

Ingredients and spices that need to be Prepare to make Fresh Water Prawn Noodle:

1. Fresh Water Prawn / Big Prawn
2. Egg noodles
3. 2 Eggs separate yolk and white
4. slices Fish cake
5. slices Pork
6. Green vegetables
7. Pork soup bones as stock
8. Shaoxing wine
9. 3 cloves minced garlic
10. 1/2 tsp Salt
11. Potato starch

Steps to make to make Fresh Water Prawn Noodle

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without having to do too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fresh Water Prawn Noodle. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!