Step-by-Step Guide to Prepare Ultimate Mini Monk Jump Over The Wall 迷你 佛跳墙

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Many things affect the quality of taste from Mini Monk Jump Over The Wall 迷你佛跳墙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Monk Jump Over The Wall 迷你佛跳墙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Monk Jump Over The Wall 迷你佛跳墙 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Mini Monk Jump Over The Wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Fish Maw
2. Slice Abalone
3. Dried Oyster
4. Mushrooms
5. Chicken Stock
6. Pinch Salt
7. Pinch Sugar
8. Dried Scallops
9. Abalone Sauce

Steps to make to make Mini Monk Jump Over The Wall 迷你佛跳墙

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
4. I like to use Low Heat to cooking soup... after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it.... then ready to served.

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