Step-by-Step Guide to Prepare Super Quick Homemade Clam bake

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Clam bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clam bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Clam bake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Clam bake:

1. 1 pound mussels
2. 1 pound clams
3. 1/2 pound shrimp (i use medium size)
4. 1 cup butter
5. 2 tablespoon fish seasoning. I use one that has peppers
6. 2 tablespoons spicy seasoning. I use a Creole season
7. 2 tablespoons crushed garlic

Instructions to make to make Clam bake

1. Set oven to 400F
2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
3. Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
5. Bake 15 minutes or until the the clams and mussels open.
6. Discard and clams or mussels that fail to open.
7. Shrimp should be pink and curled up. If not, cook until they are.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Clam bake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!