Step-by-Step Guide to Prepare Perfect Easy salted salmon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Easy salted salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy salted salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy salted salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy salted salmon is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy salted salmon estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Easy salted salmon:

1. 700 g salmon fillets
2. 1 tbsp salt
3. 1 tbsp brown sugar
4. 1/2 tsp Santa Maria for fish and seafood
5. 1 bay leaf
6. Ground black pepper

Steps to make to make Easy salted salmon

1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Easy salted salmon. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!