Step-by-Step Guide to Prepare Any-night-of-the-week BBQ Fish and potatoes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade BBQ Fish and potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Fish and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Fish and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook BBQ Fish and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

I love fish and especially when it's barbequed! This is pacu, and sometimes we skin it but in cases like this we simply cut it up and fire up the grill.

Ingredients and spices that need to be Prepare to make BBQ Fish and potatoes:

1. 1 pacu cut in half and cleaned
2. 1 cup Red wine
3. Lemon (optional)
4. To taste Season salt
5. To taste Garlic salt
6. Tomato powder (optional)
7. Olive oil
8. 3 potatoes (or more or less)
9. to taste Salt and pepper
10. Aluminium foil

Instructions to make to make BBQ Fish and potatoes

1. Once the fish is cleaned sprinkle with season salt and garlic salt.
2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. *Do not peel potatoes, the peel keeps the inner part from getting burned.*
4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade BBQ Fish and potatoes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!