Step-by-Step Guide to Make Super Quick Homemade Braised Winter Melon

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Braised Winter Melon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Braised Winter Melon using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braised Winter Melon:

1. Small winter melon
2. 2 pcs tomato
3. 2 pcs fresh mushroom
4. 3 pcs dried scallop
5. 2 pcs dried fish maw
6. Garlic and ginger
7. Oyster sauce
8. 5 pcs Black fungus

Instructions to make to make Braised Winter Melon

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Braised Winter Melon. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!