Simple Way to Make Favorite Coconut Curry Basa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Coconut Curry Basa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Curry Basa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Curry Basa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Curry Basa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Curry Basa estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Coconut Curry Basa using 17 ingredients and 5 steps. Here is how you can achieve that.

I found a similar recipe on Pinterest, but I changed the ingredients to my liking.

Ingredients and spices that need to be Get to make Coconut Curry Basa:

1. 2 fresh Basa fish or frozen
2. 1/3 vinegar
3. 1 cup water
4. 1 can coconut milk (I used grace brand) |doesn’t matter which brand
5. 1 cup bok choy
6. 1 cup spinach
7. 2 Thyme leaves
8. 1 tsp salt
9. 1 tsp seasoning salt
10. 1 tsp natural seasoning
11. 1 tsp garlic seasoning
12. 1 tsp pepper
13. 1 tsp oregano
14. 1/2 cup oil (your preference I used
15. vegetable)
16. 1 whole small onion
17. 1 garlic minced

Instructions to make to make Coconut Curry Basa

1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

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So that is going to wrap it up for this special food Recipe of Award-winning Coconut Curry Basa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!