Simple Way to Make Any-night-of-the-week Tofee and fish samosa

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Tofee and fish samosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofee and fish samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofee and fish samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tofee and fish samosa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tofee and fish samosa:

1. 200 gram maida
2. 5 potato
3. 1 onion
4. 2 green chilli
5. 1 spoon fennel seeds
6. as needed Salt
7. 1 spoon chicken masala
8. 1 carrot
9. 5 beans
10. 1 spoon gingergarlic paste
11. 1/2 litre virgin groundnut oil for deep fry

Instructions to make to make Tofee and fish samosa

1. Take carrot,onion,chilli, beans are finely chopped
2. Take the potato boil it and mash it well
3. Take a pan add oil gingergarlic,fennel seed and finely chopped veg saute well
4. Add salt and mashed potato saute well then add the chicken powder
5. Maida flour made smooth dough
6. Take chappathi maker maida to make a chappathi centre we add the fillings then make as a fish and tofee
7. Oil is heat take the fish and tofee to fry it

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tofee and fish samosa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!