Recipe of Super Quick Homemade Kokoda Toyohira-style

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Kokoda Toyohira-style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kokoda Toyohira-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokoda Toyohira-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kokoda Toyohira-style using 10 ingredients and 5 steps. Here is how you cook it.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Take to make Kokoda Toyohira-style:

1. 200 g White fish sashimi (raw fish)
2. 200 cc Coconut milk
3. 1 Lemon
4. Half an Onion
5. 1 Tomato
6. Half an Apple produced in Toyohira
7. 2 Potatoes (Haruka)
8. 2 Table Spoons of Vinegar
9. 1 pinch Salt
10. 1 pinch Pepper

Instructions to make to make Kokoda Toyohira-style

1. Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes.
2. Mix with vinegar and salt in a bowl, and put it in the refrigerator.
3. Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.)
4. When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper.
5. Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk.

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So that's going to wrap this up for this special food Recipe of Perfect Kokoda Toyohira-style. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!