Recipe of Favorite Steamed fish belly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Steamed fish belly. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed fish belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Steamed fish belly using 10 ingredients and 8 steps. Here is how you can achieve that.

simple!!

Ingredients and spices that need to be Make ready to make Steamed fish belly:

1. grass carp belly
2. preserved olives
3. spring onion
4. ginger
5. oil
6. soy sauce
7. salted vegetable
8. salt
9. pepper
10. rice wine

Steps to make to make Steamed fish belly

1. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
2. Cut in to small pieces salted vegetable and preserved olives
3. Cut in slices ginger and spring onion
4. Place the preserved olives, ginger and salted vegetable on the fish
5. Steamed about 12 to 15 minutes
6. If done, add spring onion on top. heat some oil and pour on the spring onion
7. Pour a little bit of soy sauce
8. Noted : please wash the salted vegetable cleanly so can get rid of the salty taste

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So that's going to wrap this up for this exceptional food Recipe of Favorite Steamed fish belly. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!