Recipe of Favorite Kolkata fish fries

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Kolkata fish fries. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kolkata fish fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata fish fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook it.

India is gifted with some amazing food hubs throughout the country and Kolkata is one among them. Egg roll, chowmein, phuchka, ghoogni, fish fry and aloo'r chop are some of the famous street foods every Kolkatan takes pride in. It has been more than 10 years I have left Kolkata and crave for it's street food too very much. My hubby who has nothing to do with kolkata( except that he is a hard core Bengali) only lends his ears to the food stories I share with him of my childhood. But all that listening and no activity in the tongue makes him too much uncomfortable so I treat him with the same sometimes and keep that street food love in us intact. So sharing with you all the recipe of fish fry I am sure every Bengali swears of and even my 6 year old love it like anything. Enjoy it with your loved ones too. Happy eating!!!

Ingredients and spices that need to be Take to make Kolkata fish fries:

1. 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
2. as neeeded Lemon juice
3. 2 tablespoons Ginger garlic paste
4. 1 onion finely grated
5. 2 Eggs
6. 1 cup Corn flour
7. 1 cup Corn flakes crushed
8. 2 teaspoon Garam masala powder

Steps to make to make Kolkata fish fries

1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Kolkata fish fries. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!