Recipe of Award-winning Kimchi Jjigae

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Kimchi Jjigae. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kimchi Jjigae:

1. 1 pack kimchi
2. 1 tbsp gojuchang
3. 3 leeks, thinly sliced, separate white and green parts
4. 10-20 fish cake
5. 3 eggs
6. 2 cloves garlic, minced
7. 2 tbsp sesame oil
8. to taste Salt, mushroom powder, sugar, white pepper
9. 800 ml water

Steps to make to make Kimchi Jjigae

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

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So that is going to wrap this up with this exceptional food Recipe of Perfect Kimchi Jjigae. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!