Recipe of Any-night-of-the-week Miyar wake

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Homemade Miyar wake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miyar wake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar wake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miyar wake is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miyar wake estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Miyar wake using 12 ingredients and 13 steps. Here is how you can achieve it.

#Nothernsoupcontest

Ingredients and spices that need to be Get to make Miyar wake:

1. 3 cups beans
2. 1/3 cup vegetable oil
3. 1/3 cup palm oil
4. 12 cubes maggi cube
5. 7 tomatoes
6. 10 scotch bonnet
7. 3 medium bulb onion
8. 1 tsp curry powder
9. 3 medium size fresh fish
10. 1 cup scallion
11. 2 tbsp garlic paste
12. Water as required

Steps to make to make Miyar wake

1. Remove all the dirty particles in the beans
2. Add some amount of water to the beans
3. Use motor and pestle to remove beans coat
4. Use sieve to separate beans and coat,wash it very well,use your hand and remove the remaining coats
5. Strain in a sieve
6. Add water and cook beans
7. Use your hand and check whether the beans is soft or not
8. In another pan, add grated tomatoes, scotch bonnet,onion and garlic and cook for 4 minutes
9. Add vegetable oil and palm oil and stir occasionally for 3 minutes
10. Add maggi cubes,curry powder and cooked beans
11. Add 1 cup of water and cook the soup for at least 5 minutes
12. Wash and remove scales from your fish and drain
13. Add scallions and fish and cook for 3 minutes.Your miyar wake is ready,you can eat with tuwon shinkafa or any swallow.

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So that's going to wrap it up with this special food Recipe of Award-winning Miyar wake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!